Hypertension in African Americans: An Introduction
Hypertension (also known as
high blood pressure) is common in the United States. Nearly 1 in 3 American adults (about 65 million people) have hypertension. Unfortunately, hypertension in African Americans is quite common. In fact, the condition is more common in African Americans than in whites. It also begins at an earlier age and is usually more severe.
African Americans have a higher death rate from
stroke and kidney disease as a result of hypertension. Statistics show that approximately 37 percent of African-American women have high
blood pressure.
African Americans and Hypertension Treatment Options
- Eating foods with less salt and sodium
- Increasing physical activity (walking 30 minutes per day can help)
- Drinking alcoholic beverages in moderation
- Losing weight if overweight (losing just 10 pounds can help)
- Following a healthy eating plan that emphasizes fruits, vegetables, and low-fat dairy foods (see DASH Diet).
Studies show that African Americans commonly have a relatively low intake of potassium and a high occurrence of elevated blood pressure and salt sensitivity. African Americans with hypertension may benefit from an increased dietary intake of potassium.